Cottage Cheese Flat Bread - Tips and More
Have you made our cottage cheese flat bread? It’s absolutely delicious! It’s no wonder it was a viral recipe this summer. Nick loves it so much, we’ve been making it a few times a month!
This is a recipe that you can make in a batch. I’ll usually make two flat breads and then store them in the fridge for up to a week. Below are some simple tips.
Need the recipe for our Cottage Cheese bread? Check it out here!
Storing your Cottage Cheese Bread
The easiest way to store the cottage cheese bread is to cut it into strips or squares.
Let cool completely
Then layer it with small paper towel pieces in between and store in a ziplock bag in the fridge.
Nick will often skip the paper towel in between and just layer the bread in. Sometimes I don’t like how much moisture is attracted to the bread, but he doesn’t mind. The way you reheat it can help with the moisture.
We’ll usually store up to 5 days in the fridge in a ziplock bag or Tupperware.
Reheating your Cottage Cheese Bread:
If you are reheating the bread, toast the slices or crisp up on a pan on the stovetop. We love making sandwich melts with reheated cottage cheese bread!
Don’t want warm bread? Toast your bread just enough to remove some of the moisture. Then let it cool on a drying rack (even a paper towel would do). Then make your sandwich!
You can use this as flatbread for pizzas too! Don’t put on too much liquid (sauce or watery veggies like tomatoes) or it will get soggy.
To heat it up, toast your bread until it’s slightly crispy
Add on toppings and then toast just long enough to melt the cheese!
Recipe video:
