There are so many amazing Keto Breakfast foods, it was hard to pick which blog post to write next! I decided on this 90 second French Toast recipe because my kids love it SO much! A lot of Keto Breads just don’t hit the mark… but this one mixes up perfect with the eggs and heavy cream to make a delicious breakfast! So check your pantry, gather your ingredients, and get ready to WOW! your family with this one!

Here are the Kitchen Items You'll Need:

16 oz Ramekin

Keto and low carb 90 second bread french toast recipe

Here are the Ingredients You’ll Need:

Almond Flour
Egg
Baking Powder
Butter
Vanilla
Cinnamon
Nutmeg
Heavy Whipping Cream
Sweetener

The Keto Dad Tips and Tricks:

Serve with butter, whipped cream or Keto friendly syrup (Like this Lakanto Syrup or this ChocZero Syrup)
Make the bread the night before, then just dip and fry them when the family wakes up in the morning!
The sauce portion below is enough for two sets of French Toast - so wake up the family or invite over some friends!

Recipe:
For Bread:
2 Tablespoons Butter
1/2 tsp Vanilla
1 Egg
3 Tablespoons Almond Flour
1/2 tsp Baking Powder
1/4 tsp Cinnamon
Pinch of Nutmeg

Melt the butter in the ramekin, mix in Vanilla and Egg.
Combine dry ingredients, then mix into Ramekin
Microwave for 90 seconds.
Cut the bread in half - then dip in the egg mixture (below) and fry on a pan!

Egg Mixture:
1 Egg
2 T HWC
1/4 tsp Sweetener