Keto Breakfast Casserole

Keto Breakfast Casserole - perfect for your next brunch, lunch or dinner! The combination of flavors is surprisingly delicious, and it’s so easy to make!

Recipe:

• 1lb Sausage, Browned

• 1/2 Cabbage, shredded

• 2 Medium Diced Zucchini

• 1/4 C Diced Onion

• 4 Large Eggs

• 1/2 C Avocado Mayo

• 2 tsp Mustard

• 1 tsp Ground Sage

• 1 1/2 C Cheddar Cheese, grated

Brown sausage, add cabbage, zucchini and onion and cook until onions are clear.
Pour into 9x13 pan

In a separate bowl, whisk eggs, Mayo, Mustard and Sage plus 1 C of the grated cheese.
Pour over sausage and veggies.

Top with last 1/2 cheese. Bake 30 minutes, uncovered at 375.

Serves: 5
Calories: 347, Fat: 34g, Carbs: 3g, Fiber: 1g, (Net Carbs 2), Protein 23g

The Keto Dad Tips and Tricks:

• You can add an extra egg or two if you want!

• We sliced the zucchini and then quartered it.

• This does make great leftovers and can be frozen!

---

Watch The Keto Dad make this recipe!