Easy Keto Butter cookies! They’re so simple and the flavor is exactly what you’d expect! Only a couple ingredients (which you probably already have). There are some fun ways to change up the flavor - adding keto jams or nuts! How will you make yours?!

Recipe:

4 Tablespoons Butter, softened
1/3 Cup Sweetener
1 Egg White
1/2 teaspoon Almond Extract
1/4 teaspoon Salt
1 1/2 Cup Almond Flour

Mix the butter and sweetener together, then add the egg white and almond (or vanilla) extract. Finally, mix in the salt and Almond flour!

Refrigerate for easier scooping!

Press flat and the bake at 325 for 15 minutes.

We used this Cookie Scoop (.84 Tablespoons) to scoop out the fat bombs. Make 20!

Store in the fridge or freezer!

Makes 20 Cookies, serving size is 2 cookies
Calories 142, Fat 14, Carbs 3g, Fiber 2g, (Net Carbs 1) Protein 3g

The Keto Dad Tips and Tricks:

We chose an Allulose Blend for our sweetener: Whole Earth Allulose Blend!
If you like the Almond flavor, stick with almond extract. Vanilla works well too!
Want to have some fun? Bake them with sliced almonds sprinkled on top! Or, once they’re cooled, add jam before you eat them!
The dough refrigerates and freezes well - just cook them when you want fresh cookies!

Print Recipe

Watch The Keto Dad make this recipe!