Ninja Creami - Cookie Dough Ice Cream
Cookie Dough Ice Cream is so easy to make in your Ninja Creami ice cream maker! My kids are loving all of the flavor options you can make with the vanilla base, but cookie dough is definitely a favorite! Just a few simple ingredients and you’ve got an ice cream recipe that will keep you using your Ninja Creami every week!
We have this smaller Ninja Creami
The larger Ninja Creami comes with 24oz ice cream pints and even more options!
We used our Vanilla Base Ice Cream recipe and made our own cookie dough!
Make sure to check the tips and tricks below!
Recipe:
Ice Cream Base:
Click Here for our full Vanilla Base Recipe
1 Tbsp or .5 oz Cream Cheese
1/3 Cup Sweetener
1 tsp Vanilla
3/4 Cup Heavy Cream
1 Cup Whole Milk
Pour into Ninja Creami Pint (do not fill above line).
Freeze for at least 24 hours.
Blend on Lite Ice Cream.
Cookie Dough:
Click Here for our full Cookie Dough Recipe
Add in approx 1/4 cup frozen cookie dough
After you blend/spin your vanilla base, make a small well in the center of your pint. Add your cookie dough,
Choose the mix-in option.
The Keto Dad Tips and Tricks:
Cookie dough must be frozen!
We make a batch of cookie dough and eat some of it plain and some in the ninja creami!
You can also just freeze the cookie dough flat and cut it in to pieces.
Didn’t finish your ice cream? Smooth it flat in your pint container and re-freeze!
I use Fairlife Whole Milk for the lowest carbs per serving.
Serving Size: 4
Macros: Calories: 274 Fat: 27g , Carbs: 4g, Fiber: 1 (Net Carbs 3) Protein: 5g
Recipe video:
