Keto French Toast Muffins!
French Toast Muffins? Yes, they're Keto! The Ketogenic Lifestyle doesn't mean just bacon and eggs for breakfast. With only four ingredients, these are the easiest and tastiest Keto muffins you'll make!
Oh - and no flour and no sweetener required! Adding the syrup on top or our cinnamon/sugar butter is perfect!
Here are the Kitchen Items You'll Need:
Blender (we have a Nutribullet)
Muffin tins
Muffin/cupcake liners
Here are the Ingredients You'll Need:
Cream Cheese
Eggs
Baking Powder
Cinnamon
The Keto Dad Tips and Tricks:
Use Parchment Paper muffin cups!!!
Don't over mix the batter
The muffins will fall - I haven't figured out a way to make them stay fluffy ;) But they still taste AMAZING!
Optional: Add 1 teaspoon Vanilla
See a video about our favorite Keto syrups here!
Lakanto: https://amzn.to/2FEQldI (sometimes it’s cheaper on their website)
ChocZero: https://amzn.to/2NhnEdh
Check out our favorite Chaffle Waffle maker and our Mini Griddle
Recipe:
8 Eggs
8oz Block Cream Cheese
1 tsp baking powder
2 tsp cinnamon
Blend, makes 12 Muffins
Bake 400 for 18 min
Put everything in the mixer
Blend until smooth
Pour into a lined muffin tin
Bake at 400 for 18 minutes!
Serve with butter and cinnamon or sugar free syrup! (we used Lakanto)
Nutrition (per muffin, makes 12)
Calories: 114 Fat: 9g, Carbs: 2g, Fiber 0g, Protein: 5g
Watch The Keto Dad make this recipe!