Jalapeño Pepper Poppers
You have to try these EASY Jalapeño Pepper Poppers!! They're a must have snack during football games, backyard parties, or just a dinner with the family! Cook them on the grill or bake them in the oven. You can even prep them ahead of time and then put them in the refrigerator until you're ready to cook them.
Recipe:
4 Jalapeno Peppers (8 halves)
2 oz Cream Cheese
1/4 Cup Cheddar Cheese
2 Slices of Bacon, cooked and chopped
Slice the Jalapeños in half and remove seeds
Mix Cream Cheese, Cheddar Cheese and Bacon together in a bowl.
Spoon into peppers
Bake at 400 Degrees 10-15 minutes until its easy to place a fork through and cheese is melted.
Makes 4 Servings (about 2 Halves each):
Calories: 88, Fat: 7, Carbs: 1g, Fiber: 0g (Net Carbs 1), Protein: 4g
The Keto Dad Tips and Tricks:
Cook them on the grill or in the oven.
Make ahead and stuff the Jalapeños, then refrigerate until your ready to bake or grill them.
Removing all the seeds will make it less spicy.
Recipe video:
