Our Most Popular Recipe EVER!!!

Before our Keto Lifestyle we used to have Pizza and Wine Friday. Now that we're on the Keto Lifestyle... we can still have Pizza and Wine Friday!

This is one of the first Keto dinners I learned to make when I started this lifestyle back in 2015. It's easy, requires minimal ingredients, and comes out perfect every time. Check out my "tips" section for some wine pairings!

Recipe:
2 cups mozzarella cheese
2-3 tsp Pizza Seasoning to taste or:
1 tsp each: basil, oregano
1/2 tsp each: onion powder, garlic powder
1/2 C Almond Flour

Preheat your baking stone - put it in the oven when you turn start it.
Mix the cheese and spices together and microwave for 90-120 seconds.
Knead in 1/2 cup almond flour
Roll flat and transfer to a preheated baking stone

Bake at 375 degrees for 5-7 minutes

Add toppings and bake for another 5 minutes!

Serving Size: 1/3 Cheese Pizza with Pizza Sauce (1 C cheese, 1/4 Pizza sauce). Macros will vary based on additional toppings.
Macros: Calories 344, Fat 27g, Carbs 6g, Fiber 2g, (Net Carbs 4) Protein 21g

The Keto Dad Tips and Tricks:

Start with adding half the almond flour, work it in with a spoon, then the other half. It works great!
No baking stone? A cookie sheet with Parchment paper works fine!
Want some wine? Pair with FitVineWines or DryFarmWines!
Another beverage that is not pushing the limits of Keto? Pellegrino and Lime or Flavored Perrier!

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Watch The Keto Dad Make this Recipe: