Keto Peanut Butter Blossom Cookies

Keto Peanut Butter Blossom Cookies are easy to make and one of my new favorite Keto Christmas cookies! We swapped out my wife's old family recipe with Keto ingredients and used Keto chocolate chips instead of Hershey Kisses.

Make these for your next cookie exchange… or any time of the year!

Recipe:

Cream:

• 1/2 Cup Butter

• 1/2 Cup Peanut Butter

• 1/2 Cup Brown Sweetener (or half brown sweetener and half regular)

Add:

• 1 Egg

• 1 teaspoon vanilla

Add:

• 1 teaspoon Baking Soda

• 1/2 teaspoon Salt

• 1 3/4 Cup Almond Flour

Roll into balls, then roll in sweetener (we used Monkfruit)

Bake at 325 degrees for 10 minutes, add chocolate chips on top, bake for 1 more minute.

Makes 30 Balls, Serving size 2
Calories 187, Fat 17g, Carbs 5g, Fiber 2g, (Net Carbs 3) Protein 6g

The Keto Dad Tips and Tricks:

• We’ve used Lily’s and Choc Zero chocolate chips

• Refrigerate the dough first to make it easier to roll them into balls

• The most common “brown” sweeteners we’ve used are Sukrin Gold and Swerve Brown.

• We rolled them in Monk Fruit (be careful if you use a sweetener with Stevia in it - they are more concentrated!)

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Watch The Keto Dad make this recipe!