Favorite Keto/Low Carb Chocolate Chip Cookies

There are lots of recipes for Keto chocolate chip cookies…crunchy ones, soft ones, and everything in between! We finally found our favorite combo! These cookies hold their shape, are fluffy and taste great!

Our kids prefer these with a monkfruit golden or Swerve Brown. Our goal is to keep them as low carb/gluten free/processed sugar free as possible. We love to make a batch - portion them out in advance on parchment paper, freeze them, then put them in ziploc bags in the freezer. An awesome way to keep healthier desserts on hand!

Recipe:
Mix together:

• 1/2 C Butter, softened

• 1/2 C Sweetener

  Then Add

• 1 teaspoon Vanilla

• 1 Egg + 1 Egg White

  Then mix in

• 1/2 teaspoon Baking Soda

• 1/4 teaspoon Salt

• 2.5 C Almond Flour

• 1/2 C Chocolate Chips

  Bake at 350 for 12-15 minutes!

Makes 32 cookies, serving size is 2 cookies

Keto (using Erythritol/Stevia/Monk Fruit)
Calories: 175, Fat: 16g, Carbs: 4g, Fiber: 2g (Net Carbs 2), Protein: 4g

The Keto Dad Tips and Tricks:

• We love to prepare a batch and save the dough in the freezer! Just add another minute or two of cooking time

• The sweetener amount here is 1:1 with sugar. If you’re going to substitute a sweetener with Stevia (like Pyure), make sure you do the conversion!

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Watch The Keto Boss Babe make this recipe!