The refreshing taste of this whipped lime cheesecake will bring you back to your last vacation! We bought a bag of limes from Costco and had to use them somehow… so we decided to finally make a whipped lime cheesecake! The light, fluffy texture paired with the sweet and sour taste of lime makes this a dessert you’re going to want to make all year long!

Recipe:

Crust:
1/2 Cup Almond Flour
1 Tablespoon Butter - softened
2 teaspoons Sweetener
1/4 teaspoon Vanilla

Cheesecake:
1/2 Cup Heavy Whipping Cream
2 oz Cream Cheese - softened
1 Tablespoon Lime Zest
1.5 Tablespoons Lime Juice (or 1.5 small limes)
1 Tablespoon Sweetener

Prepare the crust. Mix together the butter and vanilla, add in the sweetener and almond flour. Put in bottom of dish - either pat down for a solid crust or leave as a crumbly crust.
Prepare Cheesecake. Whip together heavy cream and cream cheese until fluffy. Add in lime zest, lime juice and sweetener. Spoon over crust. Refrigerate and enjoy!

Makes 4 Servings. Macros per serving:
Calories 265, Fat 24, Carbs 2g, Fiber 1g, (Net Carbs 1) Protein 6g

The Keto Dad Tips and Tricks:

We prefer to use a powered sweetener for no-bake recipes. We used So Nourished with this one!
Not a fan of the lime zest? Cut it in half and add another half Tablespoon of lime juice
For individual servings, prepare in 8oz mason jars!
We use just regular limes

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Watch The Keto Dad make this recipe!