Peanut Butter Coconut Mousse
These Keto Dessert recipes never let me down! I’ve made Peanut Butter Fluff a few times and felt like I wanted to add a little something - the additional coconut is amazing! Either mix the chocolate in or sprinkle chips on top. Either way, you'll love this simple recipe!
Here are the Kitchen Items You'll Need:
Bowl to mix the ingredients
Storage container for the fridge
Here are the Ingredients You'll Need:
Peanut Butter/Nut Butter
Heavy Whipping Cream
Cream Cheese
Lily's Chocolate Chips
Powdered Sweetener
Vanilla
Shredded Unsweetened Coconut
The Keto Dad Tips and Tricks:
Any nut butter can be used to make it peanut free!
Add a little more heavy cream to make it lighter and more whipped.
Don't love coconut? Just leave it out!
You can use any sweetener. We like using powdered in recipes that aren’t baked.
Here's a link to our Basic Peanut Butter Fluff!
Recipe:
1 Cup Heavy Whipping Cream
4oz Cream Cheese
1 tsp Vanilla
2 Tablespoons Powdered Sweetener
1/2C Peanut Butter/Nut Butter
1/2C Keto Chocolate Chips
1/4 Cup Shredded Unsweetened Coconut
Mix Cream Cheese, Heavy Cream, and Vanilla and beat until smooth and creamy.
Mix in Sweetener, beat again.
Add Chocolate Chips, coconut flakes and peanut butter - mix again!
Refrigerate for a few hours!
Serves: 8
Calories: 281, Fat: 25g, Carbs: 7g, Fiber: 3g (Net Carbs 4), Protein: 7g
Watch The Keto Dad make this recipe!
