It’s no secret that Boss Babe LOVES coconut. Ask her to make a Keto dessert recipe, and it will probably have coconut and at least little chocolate in it! Bonus points if you just mix all the ingredients together at once! This coconut snowball cookie checks all the boxes AND uses a unique ingredient for sweetener!

The best part? Each cookie is only 1 net carb! So grab the ingredients, roll some snowballs and enjoy!

Keto and low carb snowball cookie recipes gluten free

Here are the Ingredients You’ll Need:

Shredded Unsweetened Coconut
Almond Flour
Keto Syrup
Butter or Coconut Oil
Vanilla
Chocolate Chips (Lily’s)

The Keto Dad Tips and Tricks:

We use either Lakanto Syrup or ChocZero Syrup for the maple syrup. Check the ingredients to see which works for your lifestyle.
Don’t have syrup? Use 1.5 Tablespoons sweetener instead.
We love Lily’s Chocolate Chips!
After cooking, we keep them in the fridge for up to a week.
If you want to make them fresh, roll them in a ball and keep them in the freezer. Pull out the ones you want to bake!

Recipe:
1/2 Cup Shredded Unsweetened Coconut
2/3 Cup Almond Flour
1/4 Cup Syrup
1/2 teaspoon Vanilla
3 Tablespoons Softened Coconut Oil or butter
3 Tablespoons Chocolate Chips (we use Lily’s)

Mix it all together! Bake at 200 degrees for 12 min. Turn off the oven, leave in for an additional 15 min. We prefer them cool from the fridge, but can be eaten warm as well!

Serving size 2 (makes 25 cookies)
Calories 88, Fat 8g, Carbs 3g, Fiber 1g, (Net Carbs 2) Protein 2g

Print Recipe

Watch The Keto Boss Babe make this recipe!